Campervan & Outdoor Recipes
Your #1 resource for recipes inspired by travel and adventure
Creamy pepper sauce with mushrooms
CREAMY PEPPER SAUCE WITH MUSHROOMS
goes well with with a meaty dish
The key to getting the most “pepperiness” from your peppercorn sauce is to toast the pepper gently with the mushrooms and garlic before adding the cream. Fresh thyme, bay and a squeeze of lemon add all the right flavours and you’re done.
RidgeMonkey Chorizo & mozzarella gnocchi
This campervan recipe of chorizo & mozzarella gnocchi cooked in the RidgeMonkey is ideal for vanlife. A quick one pan meal with 10…
Vegan Sweetcorn Fritters
These sweetcorn fritters are a firm favourite of featured vanlifers Delanie & Quincy @mumandsontravels. If you would like to read their…
MeShell’s Diner Nantucket Cranberry Pie
This recipe for Nantucket Cranberry Pie is so easy and so good. This is a delicious light sponge, full of juicy cranberries, crunchy pecans and…
MeShell’s Diner Butter Pecan Fudge
Another meal from MeShell’s diner, this time butter pecan fudge. The buttered pecans give this fudge a bit of texture as well as a whole lot of…
Vegan Gingerbread Omnia cake
This festive vegan gingerbread cake made in the Omnia is perfect for Christmas. Full of the wonderful flavour of Christmas, gingerbread with…
MeShell’s Diner Cornbread
MeShell’s diner cornbread is a very versatile recipe, and so easy to make – even in a van! In fact I even made an award winning version in the…
French Onion and Apple Grilled Cheese
This french onion and apple grilled cheese is the perfect mix of sweet & savoury. It’s a perfect recipe for the van too as you only need…
Lobster Thermidor in a Coconut Sweet Chilli Bisque
One of my favourite places to park up in the van is down by the coast. When I came across a local seafood shack selling catch of the day I…
